La inteligencia emocional culinaria

by Oliver Brenneisen

The award-winning third book by Neurologist, visual artist and star chef Dr. Miguel Sanchez Romera.


Awards:
- Gourmand World Cookbook Awards
The 100 Best of the best
Hall of Fame #16

- ASPID España 2008 - Premios de Publicidad Iberoamericano de Salud y Farmacia